Custom imprinting available - contact us for more info
Best Buy Air Compressor Jump Starter Where To Buy Kellogs Rice Crispy Treats Buyers Constellations Astronomy
A stainless steel coffee thermos is often seen as a good way to keep your coffee hot for hours on end. Little do people know that this is not the only thing that a thermos is good for. I mean sure, a thermos will keep your coffee hot for several hours and this is especially good for people that commute to school or work. However, did you know that it can be used for cold beverages also? Some of the things that it can be used for are lemonade, sports drinks, and even pasta salads.
Thermos for Lemonade
One of the things that a thermos can be used for is cold lemonade. Nothing is much worse than drinking hot lemonade on a typical hot summer day. The good thing is that a thermos is designed to store the original temperature of the drink for a longer period of time. In other words if you want your drink ice cold then a thermos will keep it colder for a much longer time than any other type of container or bottle.
A thermos is also a good idea to give to your kids if they sell lemonade during the summer. Sometimes kids will try to raise money during the summer so they sell lemonade in their neighborhood. What could be better for business than a freezing cup of lemonade poured from a thermos?
Thermos for Sports Drinks
Every gym rat knows that nothing motivates you more than a cold sip of your favorite sports drink. Water bottles are great but the only problem is that they only keep your sports drink cold for a while. A stainless steel coffee thermos will knock your socks off by keeping your drink cold through out your entire training session at the gym. Now you will be able to concentrate more on your training because you will know that you have a nice cold drink waiting for you as soon as you're done.
Thermos for Pasta Salad
The last thing that may come to mind is that a thermos can be good for food. If you have never used a thermos for food then you are missing out because just like liquid beverages, a thermos can keep your food cold or hot. Pasta salad is a good example because this food needs to be at just the right temperature in order to be enjoyed. Pasta salad is a perfect solution for lunch and now you can enjoy it a lot more if you take it in a thermos and not in a plastic container.
Making wine at home is not difficult, and it is a very rewarding hobby. In this article, we will go through the equipment needed and all the steps you take to make wine from fruit - grapes, apples, plums, pears, peaches, or whatever fruit you have.
You can also make wine at home from a kit, usually using grape concentrate, but the results are very variable, and it is much more satisfying to make wine from fresh fruit.
You probably thought of home wine making because you have your own fruit, or have been given some, or because fruit is in season in your area and you can get it very cheaply. Making wine is a great way of using fruit when you cannot possibly eat it all, or make all of it into jam, or freeze it all.
I have made wine successfully from many kinds of fruit, including grapes, apples, apricots, plums (many varieties), quinces, pears and peaches. Make sure you discard all rotten or suspect fruit right at the start.
Assuming you have your fruit ready, here are the equipment and supplies you need.
A large food grade plastic tub or stainless steel pot to squeeze or press juice into. Needs to have a lid. An electric juicer (not essential if you can squeeze or press the fruit by hand). A glass fermentation vessel like a jug, carboy or demijohn (also called a 'jimmyjohn') with an airlock. These are available at brewing shops. It is usually better to use several smaller vessels (of one gallon capacity) than one large one. A plastic tube for siphoning. Yeast (available in packets at brewing shops and some supermarkets). Sugar.Sterilizing solution or tablets. (Not essential - you can clean equipment with boiling water.)With this all collected, follow these steps to make your wine.
Get your juice
People starting out with home fruit wine making often wonder how much fruit they actually need. Here is a tip I have found works - you need enough juice to fill the glass fermentation vessel you are using - your carboy or demijohn. Some recipes advocate watering your fruit juice to make up the quantity you need, but never do this. Use pure juice and your wine will be full-flavored and satisfying to drink.
You will either press the fruit, squeeze it by hand or use an electric juicer. If squeezing by hand (soft plums for example) you will need a large stainless steel or plastic container. If you have hard fruit like apples or hard plums, and electric juicer is a good investment if you don't own one already. You can also cut up the fruit and boil it in a little water to extract the juice, but this degrades the flavor of the final wine. If you have grapes, you can try trampling them with your feet in the traditional manner. Some fruits can be cut up and left to soak for a few days in a little water to extract the flavor and color from the skin.
Some fruit, like apples, throw a tremendous froth after juicing and you will have to siphon the juice out after the froth has risen to the top.
Note that mixed fruit wines are very successful. If you have only a few apricots but a lot of apples, mix the juice to make up your gallon.
Add the sugar
Some fruit juice, like very sweet grape juice, will not need the addition of any sugar. Most other fruit wines will need sugar to be added. I normally add 2 pound of sugar to make up one gallon of fruit juice. If you prefer a drier wine, you can reduce this amount. This is the reason it is better to use several smaller glass vessels when starting with home fruit wine making - you can vary the amount of sugar in each (record this by writing on the carboy with a felt pen); when you eventually come to drink the wines, you will know which style between dry, medium and sweet that you prefer. More sugar also means more food for the yeast, and so more alcoholic wine at the end of the process.
Add the sugar by warming the fruit juice slightly in a stainless steel pan, and stirring in the sugar to dissolve it.
Add the yeast
Sterilize your carboy or demijohn with sterilizing solution, or boiling water. Put the sugared fruit juice into your vessel. Dissolve the powdered yeast in a little warm water and sugar in a cup, and leave it for a few minutes to activate. Then add the yeast to the fruit juice. Put your air lock on the vessel.
Fermentation of the fruit juice should begin soon, and you will see bubbles in the air lock. This means the yeast is converting the sugar to alcohol.
Watch and wait
Put your fermentation vessel in a warm place if possible. Ideally you should leave the wine fermenting for nine months to a year. If you drink it after only a month or two it will taste rough and poor; leaving it for about a year will let it mellow out - this really makes a difference. As fermentation goes on, you will notice a white layer appear at the bottom of the fermentation vessel. This is formed by dead yeast cells. You can 'rack', or siphon the wine into a new vessel, which stops the wine becoming tainted with a yeasty aftertaste. You should do this once a month.
Bottle your wine
If the wine has not clarified, and you want it to be fully clear before bottling, leave the vessel in a very cold place for a week or so, and the clarity should improve.
When the fermentation has stopped (no bubbles coming through the air lock) you can bottle the wine and cork the bottle. Remember to sterilize the bottles and corks before you use them. If you will be making a lot of wine, remember to label all the bottles with details of the fruit, the yeast variety used and date of bottling. If you make a superb batch, you can then try to replicate it in following years.
Drink up!
Few people can resist drinking a bottle at this stage. But most fruit wines are at their best up to two years after bottling, so you can put a few bottles aside until you have some friends round, or have something to celebrate. There's nothing quite like drinking your own wine, made the way you like it!
Snow Plows For Pickups Top Quality Microwave Rice Krispie Treats Get It Now! Price Caster Chairs Kitchen
| Price : | Post Date : Dec 20, 2011 15:06:31Dishwasher-safe, eco-friendly, high-quality stainless steel water bottles from Klean Kanteen offer a great alternative to plastic and lined metal bottles. Constructed of food-grade #304 stainless steel, Kleen Kanteen bottles are BPA-free and 100 percent recyclable. The new wide mouth line of bottles have an opening more than two inches in diameter, which makes filling, pouring, and cleaning the bottle a cinch, and the universal thread design works with most standard backcountry water filters without an adapter. With the Klean Kanteen Wide, you have even more earth- and body-friendly choices.
An all-stainless steel interior, 18/8 stainless caps, and stainless steel threads mean the bottles won't retain or leach flavors, so you get a fresh, clean, crisp drink every time. Because Klean Kanteen bottles are constructed of food-grade stainless steel, they're not coated with a plastic or epoxy lining like aluminum bottles.
They come in five sizes, ranging from 12 to 64 ounces, and all come in pure, shiny brushed stainless steel. The wide bottles are shorter and more compact than Klean Kanteen Classic bottles but incorporate the same slim design, meaning sizes up to 27 ounces fit in most cup holders. They also come standard with the Stainless Loop Cap, which works seamlessly with the S-Biner, so it's a snap to clip it right onto a shoulder strap or pack.
Usb Cables A On Amazon Step2 Coaster Save Shop Sultan Gaming Table
Cheep Logitech Mk520 Promo Christmas Day Adjustable Dumbbells 50 Lbs Coupon
Of all the different kinds of water storage containers that are available plentifully in the market, a stainless steel water bottle would be the ideal one for the many kinds of advantages that it has to offer. It will leave you with the least of worries when it comes to the matter pertaining to your health. For those ecologically conscious beings too, a stainless steel water bottle would be an ideal choice as the bottle can be reused again and again.
Since the stainless steel is a tough material, there is no risk of the plastic leaching into the water. This would leave you a little less worried considering that here is enough and more to worry about the chemicals that are already present in the water coming in plastic containers these days. The drink that is stored in the stainless steel container will remain intact and will not lose its flavor at all. This does not happen in the case of plastic bottles and even the aluminum bottles.
The steel containers are naturally more resistant to the infiltration of bacteria than that of the containers made from any other material. And a reusable steel bottle is advantageous on the economic side too considering that you need not spend extra bucks for plastic bottles which has to be thrown away after use. The steel containers are tough enough that they will remain in great shape for a lot more years. It might only need an occasional change of parts.
As mentioned earlier, the steel alternative to bottles are a lot more sustainable. It will reduce the trash that is becoming a growing menace with its predominantly plastic composition. And the principle of reuse is certainly better than the principle of recycling or the habit of use-and-throw.
The steel bottles are so designed so that it can suit any sort of users, be it construction laborers, mountaineers or sports enthusiasts. It will ensure that the iced water remains iced for at least five hours. In short, there are only reasons as to why you should go for a stainless steel water bottle.
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |
